Crock Pot Southwest Beef Chili Stew | Just A Pinch
Combine all ingredients, except cornmeal, in a slow cooker; mixing well. Cover and cook on LOW 7 to 8 hours or until meat is tender. Turn control to HIGH. Stir in cornmeal....
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Ingredients
- 2 pound(s) lean beef stew meat, cut into 1/2-inch cubes
- 2 cup(s) chopped onion
- 4 clove(s) garlic, finely minced
- 2 can(s) fire roasted diced tomatoes with juice (14.5 oz each)
- 4 can(s) diced green chiles, drained (4 oz each)
- 2 cup(s) corn kernels, frozen
- 3 teaspoon(s) dried oregano leaves, crushed
- 2 teaspoon(s) cumin, ground
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground red pepper
- 1 tablespoon(s) unsweetened cocoa powder
- 3 tablespoon(s) brown sugar
- 4 tablespoon(s) yellow cornmeal
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