Carolina-Style Party Ribs: Backyard Gold with a Mustard Kick – Revolution Barbecue
There’s something about mustard that just feels like summer in the South. It’s sharp, bold, and unapologetically tangy—the kind of flavor that makes your mouth water before the first bite. We...
Ingredients
- 2 racks pork baby back ribs, membrane removed and sliced into individual ribs
- 3 tablespoons yellow mustard
- 6 tablespoons Revolution Barbecue North Carolina BBQ Rub
- 1 stick unsalted butter, sliced into tablespoon-sized pieces
- 1/4 cup light brown sugar
- 1/4 cup local honey
- 1/2 bottle of your favorite mustard-based BBQ sauce or homemade sauce below
- 1 cup yellow mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon Texas Pete’s hot sauce
- 1/2 teaspoon English mustard powder (We used Colman’s)
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