Salted Honey Gingernut Cheesecake | Capilano Honey

Ingredients

• 165g gingernut biscuits (or gluten-free sweet biscuits + 1 tsp ground ginger)
• 50g unsalted butter, melted
• 1 tsp vanilla bean paste
• 500g cream cheese, softened
• 2 tbsp plain flour (or gluten free plain flour)
• 150g Capilano Pure Honey
• 1 tsp vanilla extract
• 2 eggs, plus 1 yolk, extra
• 150g sour cream
• 150g sour cream (thick part only, do not over-mix)
• 1 tsp lemon juice
• Pinch sea salt flakes