Thermomix recipe: Spinach and Chicken Salad with…
Steam a Chicken Breast and you are in business. Get the salad happening, dressing is simple and you are feeding the family in no time.
Keywords
- thermomix
- tenina
- recipe
- steamed
- varoma
- chicken
- chicken salad
- dressing
- family food
- gluten free
- dairy free
- spinach
- healthy
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Cooking tools:
- Blender
- Steamer basket
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 chicken breast fillets, trimmed
- 1 Litre water for steaming
- 400 Grams baby spinach leaves
- 150 Grams mushrooms, sliced
- 3 spring onions, sliced
- 150 Grams slivered almonds, toasted
- Handfuls cranberries, dried
- 1 clove garlic
- 1 lemon, juice and zest, finely grated
- 2 Teaspoons Ancient Roman Mustard or Dijon Mustard
- 20 Grams white wine vinegar
- 1 Tablespoon coconut sugar
- 1 Pinch grated nutmeg
- 1 Pinch smoked paprika
- Pinches pink salt flakes
- cracked black pepper to taste
- 100 Grams Extra Virgin Olive Oil (EVOO)
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