Prawns and Grilled Vegetables with Provençal Sauce, a recipe on Gourmetpedia

Ingredients

• - 12 prawns
• - 3 Tbsp. olive oil
• - Juice of half a lemon
• - 2 tomatoes, peeled, seeded and diced
• - 1 clove of garlic, minced
• - 1/2 tsp. chopped oregano
• - 1/2 tsp. chopped tarragon
• - 1/2 tsp. chopped basil
• - 8 coriander seeds, dried and crushed
• - salt and freshly ground pepper
• - 8 asparagus spears, blanched
• - 1 small eggplant, cut lengthwise
• - 4 green onions
• - 1 small zucchini, cut lengthwise
• - 8 cherry tomatoes