Ditali lisci Milanese | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Ditali lisci Milanese | De Cecco Slovakia.
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Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 350 g0SX0058
- 1½ dl broth
- 1 sachet saffron
- 40 g Butter
- ½ onion
- 4 tbsp Parmesan cheese
- salt
- pepper
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