Papaya Boat with Yogurt and Amaranth Pop
This papaya boat with yogurt and amaranth pop is not only easy and quick, but it also offers infinite topping options. Save the recipe and make your breakfast more exciting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 papaya (small, ripe)
- 1/4 cup of HerbaZest Amaranth Pop
- 2 cups of plain yogurt (or non-dairy)
- Agave syrup (stevia, maple syrup etc. to taste)
- Favorite topping (fresh fruits, crushed nuts, seeds, cacao nibs, shredded coconut etc.)
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