Fluffy, Delicious and Easy. Rhubarb Tea Biscuits Recipe
Try this mouth-watering biscuit recipe! Since rhubarb is one of the first to show-up in the garden, double the recipe and share with a neighbour! Serve warm with canola oil margarine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 2 1/4 cups all-purpose flour (560 mL)
- 1 Tbsp baking powder (15 mL)
- 1/4 cup granulated sugar (60 mL)
- 1/2 tsp salt (2 mL)
- 1/4 cup canola oil (60 mL)
- 1/4 cup milk (60 mL)
- 2 eggs
- 1 Tbsp grated orange zest (15 mL)
- 1 cup finely diced fresh or frozen rhubarb (250 mL)
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