Mixed Berry Crisp
This juicy, warm crisp features tangy berries, chewy rolled oats, crunchy pecans, almond meal, and is sweetened only with honey. It's delicious on its own or to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pie dish
- Baking pan
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Spoon
- Oven
- Refrigerator
Ingredients
- 24 oz Mixed berries, fresh, or frozen and thawed
- 1 cup Pecans, halves or pieces, chopped
- 5 tsp Coconut oil, melted
- 1 cup Rolled oats
- 1/2 cup Almond meal
- 3/4 tsp Kosher salt
- 1/2 tsp + 1 tsp Cinnamon, ground
- 1/3 cup + 1 tbsp Honey
- 2 tbsp Flour, all-purpose (For gluten-free sub a 1:1 blend)
- for serving Vanilla ice cream or whipped cream (opt)
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