The Saturn

The Saturn

thelocalpalate.com

Beverage manager Amanda Britton combines the summer's bright citrus flavors with the warm spices of fall in her gin tiki cocktail, The Saturn.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Cocktail shaker
  • Rocks glass
  • Jigger
  • Fine-mesh sieve
  • Mason jar
  • Saucepan
  • Stove
  • Measuring cup
  • Spoon
  • Refrigerator

Ingredients

  • 1¼ ounces Botanist gin
  • ½ ounce lemon juice
  • ½ ounce Passion Fruit Syrup
  • ¼ ounce falernum
  • ¼ ounce Homemade Orgeat*
  • Garnish: Lime peel, cherry
  • 8 ounces passion fruit puree
  • 12 ounces (1:1) simple syrup
  • 2 cups unsweetened almond milk
  • 4 cups sugar
  • 1 ounce almond extract
  • 1 teaspoon orange blossom water
  • 5 ounces brandy

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