Chicken Gyros with Tzatziki Recipe - PureWow
The chicken gyros with tzatziki recipe from Sonja and Alex Overhiser’s new cookbook, “A Couple Cooks,” is easy to prepare at home, especially if you divide and
Ingredients
- Pickled Red Onions (makes 2 cups)
- 3 cups thinly sliced red onion (1 medium onion, 10 to 12 ounces)
- ¾ cup white vinegar
- ¼ cup sugar
- 2 teaspoons kosher salt
- Tzatziki
- 1 cup peeled, grated English cucumber (about ½ large cucumber)
- 1 small garlic clove, grated
- 2 tablespoons fresh lemon juice
- 1 cup full-fat Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh dill, plus more for serving
- ½ teaspoon kosher salt
- Chicken Gyros
- 2 large chicken breasts (1 to 1½ pounds), cut in half horizontally and cubed
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup minced onion
- 2 garlic cloves, minced
- 4 pita
- 1 romaine heart, chopped
- 1 cup English cucumber, sliced into half-moons
- 1 cup cherry tomatoes, quartered
- Pickled red onions or 1 handful sliced red onion
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