Chicken Gyros with Tzatziki Recipe - PureWow
The chicken gyros with tzatziki recipe from Sonja and Alex Overhiser’s new cookbook, “A Couple Cooks,” is easy to prepare at home, especially if you divide and conquer with another person. Read...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Pickled Red Onions (makes 2 cups)
- 3 cups thinly sliced red onion (1 medium onion, 10 to 12 ounces)
- ¾ cup white vinegar
- ¼ cup sugar
- 2 teaspoons kosher salt
- Tzatziki
- 1 cup peeled, grated English cucumber (about ½ large cucumber)
- 1 small garlic clove, grated
- 2 tablespoons fresh lemon juice
- 1 cup full-fat Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh dill, plus more for serving
- ½ teaspoon kosher salt
- Chicken Gyros
- 2 large chicken breasts (1 to 1½ pounds), cut in half horizontally and cubed
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup minced onion
- 2 garlic cloves, minced
- 4 pita
- 1 romaine heart, chopped
- 1 cup English cucumber, sliced into half-moons
- 1 cup cherry tomatoes, quartered
- Pickled red onions or 1 handful sliced red onion
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