Vince Garreffa’s delicious and easy truffled chicken meatloaf - Have a Go News

Ingredients

• 1 kg minced chicken (breast & thigh, no skin)
• 5 eggs
• 50 ml truffle oil
• 1 cup breadcrumbs
• 1 small cup tiny diced carrots (blanched)
• 1 small cup tiny diced onion (fried soft in extra virgin olive oil)
• 1 small cup clean pistachio kernels
• 1 small Manjimup black truffle (10 or 20g)
• ½ teaspoon mild mustard
• ½ teaspoon nutmeg
• 1 leek (stalk only)
• Organic lake salt
• Freshly cracked black pepper