Spicy cheese straws | Matching Food & Wine
A really simple delicious recipe for homemade cheese straws that you can rustle up when you’re suddenly faced with unexpected visitors. They’re addictive!
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Cooking tools:
- Food processor
- Sifter
- Kitchen scale
- Grater
- Rolling pin
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Baking sheet
- Plastic wrap
- Refrigerator
- Oven
- Airtight container
Ingredients
- 150g plain flour
- 1/4 tsp cayenne pepper or hot pimenton
- 1/4 tsp mustard power or 1/2 tsp Dijon mustard (see method)
- A pinch of sea salt
- 100g chilled, unsalted butter cut into small cubes
- 150g strong, mature farmhouse cheddar, coarsely grated
- 1 egg yolk
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