Hot and Sour Soup

Ingredients

• 3 (14.5 oz) cans Beef broth
• 10 Shiitake mushrooms (if using dried, soak in warm water 10 min)
• 1/2 cup Bamboo shoots sliced
• 1/2 cup Water chestnuts sliced
• 1 tsp Ginger minced
• 4 oz Firm tofu cubed
• 1 tbsp Soy sauce
• 2 tbsp Rice wine vinegar
• 2 oz Bean thread noodles
• 1/2 lb Spinach rinsed and coarsely chopped
• 1/2 tsp Chili oil or to taste
• 1 tsp Sesame oil