Vegan Neapolitan Cake – Tala Cooking

Ingredients

• 360ml plant-based milk
• 1 ½ tbsp lemon juice or apple cider vinegar
• 180g caster sugar
• 120ml sunflower oil
• 1 ½ tsp vanilla essence
• 315g self-raising flour
• ¾ tsp bicarbonate of soda
• A pinch of salt
• 1 tbsp freeze-dried strawberry powder
• ½ tsp strawberry essence
• A drop of pink food gel
• 1 tbsp cocoa powder
• 250g vegan butter, softened
• 500g icing sugar
• 3 tbsp aquafaba or plant-based milk
• 1 tsp vanilla essence
• ¼ tsp strawberry essence
• 2-4 tbsp strawberry jam
• Fresh strawberries
• Fresh mint