Beer Marinade for Beef – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Beer contains enzymes that help make meat more tender, flavorful. This marinade uses olive oil, vinegar, cayenne pepper, horseradish, lemon juice, seasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 (10 to 12 oz.) cans Beer
- ½ cup olive oil
- 1 Tablespoon wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon ground cayenne pepper
- 1 Tablespoon prepared horseradish
- 2 Tablespoons lemon juice
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