Vegetable and Tuna Salad | RICARDO

Name: Vegetable and Tuna Salad | RICARDO
Total time: 30 min
Ingredients: 1 cup (30 g) fresh basil; 1/2 cup (125 ml) canola oil; 1 cup (250 ml) canned white beans (about half a 19 oz/540 ml) can), rinsed and drained; 3 tbsp (45 ml) olive oil; 1 tbsp (15 ml) lemon juice; 1 can (7 oz/198 g) tuna in oil, drained; 1/3 cup (75 ml) mirin (see note); 1/3 cup (75 ml) rice vinegar; 1 turnip; 1 fennel bulb, stalks removed and bulb halved; 2 radishes; 1/2 English cucumber; 1 cup (70 g) broccoli florets (with stems), finely chopped; Fleur de sel; Mini pitas

www.ricardocuisine.com

Take tuna salad to a whole other level with this delicious recipe.

Keywords

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View full recipe on www.ricardocuisine.com

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Ingredients

1 cup (30 g) fresh basil
1/2 cup (125 ml) canola oil
1 cup (250 ml) canned white beans (about half a 19 oz/540 ml) can), rinsed and drained
3 tbsp (45 ml) olive oil
1 tbsp (15 ml) lemon juice
1 can (7 oz/198 g) tuna in oil, drained
1/3 cup (75 ml) mirin (see note)
1/3 cup (75 ml) rice vinegar
1 turnip
1 fennel bulb, stalks removed and bulb halved
2 radishes
1/2 English cucumber
1 cup (70 g) broccoli florets (with stems), finely chopped
Fleur de sel
Mini pitas