Creamed Corn - Appalachian Cooks

Ingredients

• 10 ears fresh corn, shucked, cooked and off-the-cob
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons granulated sugar (I prefer 1 tablespoon)
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon Accent seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh thyme leaves
• 1/2 cup (1 stick) unsalted butter
• 2 tablespoons all-purpose flour