Pisco Sour Recipe | Bob Evans Farms
Indulge in this classic Peruvian cocktail made with tangy lime, frothy Bob Evans 100% Liquid Egg Whites, and the unique flavor of Pisco.
Ingredients
- 3 Ounces Pisco
- 1 Ounce fresh lime juice
- 1/4 Ounce simple syrup
- 2 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 3 Drops bitters for garnish
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