Pisco Sour Recipe | Bob Evans Farms

Pisco Sour Recipe | Bob Evans Farms

www.bobevansgrocery.com

Indulge in this classic Peruvian cocktail made with tangy lime, frothy Bob Evans 100% Liquid Egg Whites, and the unique flavor of Pisco.

View Original

Share this recipe:

Ingredients

  • 3 Ounces Pisco
  • 1 Ounce fresh lime juice
  • 1/4 Ounce simple syrup
  • 2 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces
  • 3 Drops bitters for garnish

More Like This