Pisco Sour Recipe | Bob Evans Farms
Indulge in this classic Peruvian cocktail made with tangy lime, frothy Bob Evans 100% Liquid Egg Whites, and the unique flavor of Pisco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Rocks glass
- Nick and nora glass
- Straw
Ingredients
- 3 Ounces Pisco
- 1 Ounce fresh lime juice
- 1/4 Ounce simple syrup
- 2 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 3 Drops bitters for garnish
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