Recipe Pork chops with tea, vegetables, and steamed rice - FRIJE
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Ingredients
- 1500 g of water
- 100 g of powdered sugar
- 30 g of salt
- 1 tablespoon of peppercorn
- 3 leaf of bay leaf
- 2 bag of black tea
- 1000 g of pork chop
- 200 g of basmati rice
- 1 teaspoon of salt
- 400 g of vegetable
- 3 teaspoon of cornstarch
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