PUNK IPA 2010 - CURRENT
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Cooking tools:
- Mash tun
- Stockpot
- Fermenter
- Kitchen scale
- Instant-read thermometer
Ingredients
- Extra Pale 4.38kg 9.7lbs
- Caramalt 0.25kg 0.6lbs
- Chinook 20.0g Start Bitter
- Ahtanum 12.5g Start Bitter
- Chinook 20.0g Middle Flavour
- Ahtanum 12.5g Middle Flavour
- Chinook 27.5g End Flavour
- Ahtanum 12.5g End Flavour
- Simcoe 12.5g End Flavour
- Nelson Sauvin 12.5g End Flavour
- Chinook 47.5g Dry Hop Aroma
- Ahtanum 37.5g Dry Hop Aroma
- Simcoe 37.5g Dry Hop Aroma
- Nelson Sauvin 20.0g Dry Hop Aroma
- Cascade 37.5g Dry Hop Aroma
- Amarillo 10.0g Dry Hop Aroma
- Wyeast 1056 - American Ale
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