Date and walnut roll | Women's Weekly Food
This classic cake packed full of walnuts and sweet dates made in a nut roll tin is perfect for afternoon tea - or just any time really!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (140g) chopped dates
- 1 cup (220g) brown sugar, firmly packed
- 60 grams butter, plus extra to serve
- 1 cup water
- 2 cups (300g) self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup (55g) walnuts, chopped
- 1 egg, lightly beaten
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