Malai Kofta

Ingredients

• 250g crumbled paneer
• 250g potatoes (starchy)
• 2 tbsp flour
• 1 tbsp or 10g ginger paste
• 1/4 tsp cardamom powder
• 3 tbsp chopped coriander leaves
• 1 1/2 tsp or to taste salt
• vegetable or peanut oil for deep frying
• 10g almonds or cashews
• 5g pistachios
• 10g raisins
• 1-2 medium or 200g red onion
• 5-6 or 300g ripe tomatoes
• 3 cloves or 20g garlic
• 1 inch piece or 20g ginger
• 1-2 green chili (optional)
• 4 pods green cardamom
• 2 cloves
• 10 pepper cons
• 2 indian bay leaves
• 1 tsp cumin seeds
• 20g or 15 cashew nuts
• 1/2 tsp turmeric
• 1/2 tsp sweet paprika powder or kashmiri mirch powder (if you can take more heat)
• 1/4 cup fresh cream
• 1/2 tsp garam masala
• 1-2 tsp kasoori methi or dried fenugreek leaves
• 10-12 coriander stems
• 1 tbsp ghee