Traditional British Christmas Cake | British Foodie

Traditional British Christmas Cake | British Foodie

britishfoodie.co.uk

This classic Christmas cake blends rich dried fruits, warm spices, and a boozy kick. Perfectly festive, make ahead for a delightful holiday tradition!

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Ingredients

  • 200 g currants
  • 200 g sultanas
  • 200 g raisins
  • 200 g cherries
  • 30 g candied peel
  • 100 ml brandy
  • 225 g plain flour
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp mixed spice
  • 200 g dark brown sugar
  • 4 large eggs
  • 225 g butter
  • 50 g ground almonds
  • Zest of 1 lemon and 1 orange
  • 15 (15–30 ml) alcohol every 2 weeks

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