Rosemary Chicken Sheet Pan Dinner
This recipe is from my good friend, Miriam Leah Schwartz. It violates every rule in the book, and usually creates at least one new rule each time I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 6–8 thick chicken cutlets, pounded flat
- 5 Yukon gold potatoes, chunked
- 2 tablespoons Gefen Olive Oil, divided
- salt, to taste
- pepper, to taste
- 3 cloves garlic, minced
- 1/4 teaspoon Gefen Oregano
- 2 teaspoons thyme (preferably fresh)
- 1 tablespoon Gefen Paprika
- 4 rosemary sprigs
- 6 lemon slices
- 2 handfuls of string beans, trimmed
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