Rosemary Chicken Sheet Pan Dinner - Kosher.com
This recipe is from my good friend, Miriam Leah Schwartz. It violates every rule in the book, and usually creates at least one new rule each time I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6–8 thick chicken cutlets, pounded flat
- 5 Yukon gold potatoes, chunked
- 2 tablespoons Gefen Olive Oil, divided
- salt, to taste
- pepper, to taste
- 3 cloves garlic, minced
- 1/4 teaspoon Gefen Oregano
- 2 teaspoons thyme (preferably fresh)
- 1 tablespoon Gefen Paprika
- 4 rosemary sprigs
- 6 lemon slices
- 2 handfuls of string beans, trimmed
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