Pear and Cranberry Crisp - Purdue Extension Nutrition Education Program

Ingredients

• 1/2 cup old fashioned rolled oats
• 1 tablespoon brown sugar
• 2 tablespoons flour
• 1/4 teaspoon cinnamon
• 2 tablespoons applesauce
• 4 cups pears, cubed (about 3 pears)
• 1 cup cranberries, fresh or frozen
• 1 tablespoon cornstarch