Grilled Moroccan Lamb Steaks | Red Meat Recipes | Weber Grills
Check out this delicious recipe for Grilled Moroccan Lamb Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 32 ounces kefir or 32 ounces whole milk plain yogurt
- ⅓ cup Ras el Hanout spice mix, plus more for plating (about 1.6 ounce jar, for serving)
- 8 smashed garlic cloves
- 3 tablespoons kosher salt
- 8 ½-inches thick lamb blade steaks or lamb chops or lamb T-bones
- 8 medium spring onions
- Vegetable oil (for brushing)
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