Chris Baber Satay-Style Chicken Curry Recipe | Quick Midweek Dinner
This easy chicken satay curry features a rich, aromatic sauce. Make it tonight and have it on the table within 20 minutes.
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Cooking tools:
- Wok
- Nonstick skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Saucepan
- Citrus press
- Rice cooker
- Pot
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 4 skinless chicken breasts, cut into 2cm pieces
- 2 garlic cloves, finely chopped
- 3cm piece of fresh ginger, peeled and finely chopped
- 1 red chilli, finely chopped
- 2 onions, roughly chopped
- 1 green pepper, roughly chopped
- 1 red pepper, roughly chopped
- 225g can water chestnuts, drained (optional)
- juice of 1 lime
- 1 small bunch of coriander, chopped
- Jasmine rice, to serve
- 2 x 400ml cans coconut milk
- 4 tbsp smooth peanut butter
- 4 tbsp honey
- 2 tbsp medium curry powder
- 2 tsp ground turmeric
- 3 tbsp dark soy sauce
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