Crockpot Irish Beef Stew Recipe
Crockpot Irish Beef Stew is a St. Patrick's Day favorite in our family!
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Can opener
- Colander
- Spoon
- Kitchen towel
Ingredients
- 4 stalks celery, sliced
- 6 yellow potatoes, cubed
- 1 large sweet onion, sliced
- 6 garlic cloves, cleaned and roughly chopped
- 1 (15 ounce) can peas, drained
- 1/4 cup olive oil
- 1/2 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 3 tablespoons horseradish
- 2 tablespoons black pepper, divided
- 2 teaspoons sea salt, divided
- 4 tablespoons dried oregano, divided
- 3 tablespoons fresh parsley
- 2 1/2 cups water or 2 1/2 cups low sodium beef broth
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