Blueberry Molasses Almond Butter Bars | Natalie Cooks

Ingredients

• 1 cup (234g) plain Greek yogurt
• 1 cup (250g) natural almond butter
• 2 large eggs
• 3 tbsp (70g) blackstrap molasses
• 1 tbsp (26g) maple syrup
• 1 tsp vanilla extract
• 1 cup (104g) rolled oats
• 2 tsp ground cinnamon
• 1 tsp ground ginger ((or use 1 tbsp fresh grated))
• 1 tsp kosher salt
• ½ tsp ground cardamom or allspice
• ½ tsp baking soda
• 1 heaping cup (160g) frozen blueberries
• ½ cup chopped walnuts ((optional))