Baklava Overnight Oats | Plant-Based Recipes
Plant-based Baklava Overnight Oats with pistachios and orange for a gluten-free, delicious breakfast. Perfect in just 5 minutes! View recipe →
Keywords
- Chef's Choice
Ingredients
- 1 orange, zested, peeled, and diced
- 2 cups gluten-free rolled oats
- 1 tsp ground cinnamon
- 4 tsp agave
- 2 cups non-dairy milk (not included)
- ¼ cup pistachios
- 2 tbsp almond butter
- Salt*
- Non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
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