Fermented Garlic-Dill Pickles | Clark's Nutrition
Fermenting is an age-old process of preservation that has many health benefits. Not only is this pickle recipe delicious, but it may aid in digestive balance!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarksnutrition.tflmag.com.
Ingredients
- 12 oz (6 to 8) small, firm organic cucumbers
- 5 Tbsp pickling salt or other pure salt
- 1/2 gallon (2 qt) chlorine-free, filtered water
- 1 bunch dill
- 6 cloves peeled garlic
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