Bourbon Molasses Grilled Pork
Rinse the tenderloins, pat them dry, and trim off the silver skin and any excess fat. Place them in a shallow container or large resealable bag. Set aside. In a small bowl,...
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Cooking tools:
- Grill
- Instant-read thermometer
- Airtight container
- Zip-top bag
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Aluminum foil
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 2 - 1 pound(s) pork tenderloins
- 1/4 cup(s) strong black coffee, cold or room temperature
- 1/4 cup(s) bourbon
- 3 tablespoon(s) dark molasses
- 2 tablespoon(s) balsamic vinegar
- 2 tablespoon(s) olive oil, extra-virgin
- 2 tablespoon(s) fresh thyme, chopped
- 1/2 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) fresh black pepper
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