Cuban-Style Daiquiri
A riff on the classic daiquiri with a touch of cherry liqueur for extra complexity and a bittersweet finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Citrus press
- Fine-mesh sieve
- Coupe glass
- Chef's knife
- Cutting board
- Jigger
Ingredients
- 2 oz. white rum (such as Brugal)
- 1 oz. freshly squeezed lime juice
- 1⁄2 oz. simple syrup
- 1⁄4 oz. Luxardo maraschino cherry liqueur
- 1 lime, for garnish
- Brandied cherries, for garnish
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