Yellowfin Tuna and Sundried Tomato Crostini | StarKist®
- Prep Time: - Cook Time: - Recipe Yield: 32 Beautiful as well as delicious! These tasty bites will dress up any cocktail party or casual gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Ingredients
- 2 cans (4.5 oz. each) StarKist E.V.O.O.® Yellowfin Tuna, drained
- 1 French baguettes, sliced into ~32 ½ inch slices
- ¼ cup extra virgin olive oil
- 8 oz. mascarpone cheese
- ½ cup sliced sundried tomatoes in olive oil
- ½ cup watercress leaves, stems trimmed (if watercress is unavailable substitute baby spinach)
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