Yellowfin Tuna and Sundried Tomato Crostini | StarKist®

Yellowfin Tuna and Sundried Tomato Crostini | StarKist®

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 32 Beautiful as well as delicious! These tasty bites will dress up any cocktail party or casual gathering!

View full recipe on starkist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.

Share this recipe:

Ingredients

  • 2 cans (4.5 oz. each) StarKist E.V.O.O.® Yellowfin Tuna, drained
  • 1 French baguettes, sliced into ~32 ½ inch slices
  • ¼ cup extra virgin olive oil
  • 8 oz. mascarpone cheese
  • ½ cup sliced sundried tomatoes in olive oil
  • ½ cup watercress leaves, stems trimmed (if watercress is unavailable substitute baby spinach)

More Like This