EMERALD SALAD

EMERALD SALAD

www.cook-books.com

| 1 pkg. (3 oz.) Lime jello 3/4 c. hot water 3/4 c. shredded cucumber 2 Tbsp. grated onion 1 c. cottage cheese 1 c. mayonnaise 1/3 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 pkg. (3 oz.) Lime jello
  • 3/4 c. hot water
  • 3/4 c. shredded cucumber
  • 2 Tbsp. grated onion
  • 1 c. cottage cheese
  • 1 c. mayonnaise
  • 1/3 c. chopped celery

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