Chicken and Farro Casserole | The Leaf

Ingredients

• 1 cup uncooked farro
• 1 tablespoon extra-virgin olive oil, divided
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ cup diced sweet yellow onion
• 1 cup cubed butternut squash (1” cubes)
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 cups quartered brussels sprouts
• ½ cup low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• ¼ cup unsweetened dried cherries
• ¼ cup chopped pecans