Yogurt soup with chickpeas and rice
Yogurt soup with chickpeas and rice... Soft, creamy and full of flavour, inspired by a Turkish recipe. A warming and nutritious dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Stove
- Skillet
- Ladle
- Serving platter
- Pot lid
- Colander
- Kitchen towel
Ingredients
- 80 gr rice (long grain)
- 250 gr chickpeas (pre-cooked and drained)
- 250 gr greek yogurt (plain)
- 2 cloves garlic
- 2 tbl spoon olive oil
- 1 liter hot water
- 5 gr fresh mint leaves
- 1 tea spoon chili flakes (or pull biber)
- ½ tea spoon sweet paprika powder
- pinch salt
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