Blueberry Pie
Filled with blueberries and topped with lattice, this pie is definitely worth the time and effort. Making your own pastry is the trickiest and most time-consuming part, so if you’re short on time...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen scale
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 325 g plain flour
- 1 tbsp caster sugar
- 1 tsp salt
- 1 cup unsalted butter, cubed
- 7 tbsp iced water
- 900 g fresh or frozen blueberries
- ¼ cup plain flour
- ¼ cup caster sugar
- 3 tbsp lemon juice
- 1 tsp lemon zest
- 1 egg, beaten
- 1 tbsp milk
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