Newfoundland and Labrador Christmas Slush | Only Recipe App
In other parts of the world, Christmas punch recipes abound, but in Newfoundland and Labrador, it’s all about the Christmas Slush—a shockingly easy batch cockta
Ingredients
- 7 1/2 cups water
- 1 1/2 cups granulated sugar
- 1 295-mL frozen concentrated lemonade
- 1 295-mL can frozen concentrated orange juice
- 1 48-oz can pineapple juice
- 1 26-oz bottle amber rum
- lemon-lime soda, such as Sprite or 7-Up, to finish
- maraschino cherries, for garnish
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