Family meal Moroccan spicy chicken drumsticks

Ingredients

• 8 Exceldor chicken drumsticks
• Sea salt and ground pepper
• 1 tsp. (5 ml) smoked paprika
• 1 tsp. (5 ml) cumin
• 2 tbsp. (30 ml) olive oil
• 2 garlic cloves, crushed
• 1 yellow onion, chopped
• 2 small sweet potatoes, cubed
• 10 button mushrooms, finely chopped
• 1/2 cup (125 ml) Kalamata olives
• 2 sprigs fresh thyme
• 1 tsp. (5 ml) dried oregano
• 2 tbsp. (30 ml) tomato paste
• 1 can (796 ml) crushed tomatoes
• 1 cup (125 ml) cherry tomatoes, halved
• 1 cup (125 ml) chickpeas
• Juice of half a lemon
• 3/4 cup (190 ml) chopped fresh parsley
• 1 cup (125 ml) vegetable broth
• 1 cup (125 ml) fine-grain couscous
• 1/4 cup (65 ml) raisins (optional)
• A drizzle of olive oil
• 1/2 cup (125 ml) your choice of chopped fresh herbs (cilantro, parsley, etc.)