How to make Pulled Pork
Trim pork of excess fat and cut into 4 pieces. Combine spices in a small bowl and rub all over the pork. (This can be done the night before).
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Ingredients
- 4 lb pork shoulder (, or butt)
- 2 Tablespoons oil (optional if searing)
- 1 Tbsp brown sugar
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 12 ounces coke (not diet)
- bbq sauce for coating meat (optional)
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