Lemony Cream Cheese Fruit Dip
Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3...
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Ingredients
- White sugar - ½ cup
- Water - ¼ cup
- Lemon juice - ¼ teaspoon
- Salt - ⅛ teaspoon
- Sifted confectioners' sugar - ½ cup
- Egg white - 1
- Vanilla extract - 1 teaspoon
- Cream cheese, softened - 2 (8 ounce) packages
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