Maple Honey Ham & Asparagus Flatbread with French Brie | Boar's Head
Layers of melted, buttery French brie and the sweet hint of maple honey ham are topped with fresh asparagus for a flatbread fit for spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 package Pizza dough
- 8 oz Boar's Head French Brie Cheese (sliced)
- 1 bunch Asparagus (chopped)
- 1 clove Garlic (crushed)
- 4 Boar's Head® Maple Glazed Honey Coat® Ham (sliced thin and cut in half)
- 1 tsp Fresh thyme sprigs
- 1/2 cup Fresh Arugula (for garnish)
- 2 tbsp Honey
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