Ciammotta – Summer Vegetable Stew Recipe
Ciammotta is a summery vegetarian stew from Basilicata that's similar to ratatouille. Get the recipe on Great Italian Chefs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 tbsp of olive oil
- 1 red onion, diced
- 6 garlic cloves, minced
- 1 pinch of chilli flakes
- 1 aubergine, diced
- 1 courgette, diced
- 1/2 red pepper, diced
- 1/2 yellow pepper, diced
- 2 potatoes, peeled and diced
- 800g of San Marzano tomatoes, tinned
- 1 bunch of basil
- salt
- pepper
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