Giant Chocolate Cornflake Cake (Easter Cake) with Mini Eggs – Beat The Budget

Ingredients

• 100 g butter ((£1.69/2)=(£0.85))
• 150 g golden syrup ((£1.28/5)=£0.26))
• 300 g milk chocolate, chopped ((£1.35))
• 150 g cornflakes ((£0.75/3)=(£0.25))
• 35 g butter ((£1.69/7)=(£0.08))
• 60 g golden syrup ((£1.28/10)=(£0.13))
• 115 g dark chocolate, chopped ((£1.30))
• 75 g mini marshmallows ((£1.40/2)=(£0.70))
• 100 g biscuits, I used digestive/ginger biscuits, roughly broken ((£0.70))
• 75 g raisins ((£1.25/5)=(£0.25))
• 1 white chocolate chick lolly ((£1.00))
• 4 white hollow Easter eggs, small ((£1.00))