Ham Hocks & Beans (Slow Cooker) | Just A Pinch Recipes
Sort the beans and remove and discard any foreign debris, rinse, then place in a large bowl. Add water to cover by 2 inches. Cover and set aside to soak overnight. When you...
Ingredients
- 500 gram(s) dry great northern beans, (1 lb)
- 2-3 smoked hocks, (1 1/2 - 2 1/2 lb total)
- 1 onion, diced
- 6 clove(s) garlic, minced
- 1 - bay leaf
- 1 tablespoon(s) dried oregano
- 1 teaspoon(s) black pepper
- 1-2 quart(s) chicken broth
- salt and pepper, as desired
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